Pumpkin Bread (Cake)

This is a recipe I found in my friend, Kristy’s Taste of Heaven Cookbook. I only tweaked it a little by adding a handful of caramel bits into the batter…as if this recipe wasn’t already decadent enough! I also changed the name of the recipe from Pumpkin Bread to Pumpkin Cake Loaf because it really is that delicious (and sweet!). It’s definitely yummier than your average pumpkin bread.  This would make a great “Thank You” gift to a teacher or a happy fall surprise for a neighbor! 

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